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Recipe card
Ingredients
Method
🇨🇾 Cyprus
Kiddies
🧒
Pan O' Prawns
Cold Pan
Shellfish
Ingredients
•
6 Prince prawns
•
10ml Rapeseed Oil
•
50g
Chips
•
50g
Rice
•
25ml Cocktail Sauce
Garnish
•
Lemon Wedge
Method
1
Lightly spice each
prawn
with spicemate and grill.
2
Plate the
rice
,
chips
and prawns.
3
Place the cocktail sauce in a sauce bowl in the pan.
4
Garnish with a lemon wedge.
Plating
Small Pan; Small Ramekin
Notes
•
Cold Pan
ShellfishShellfishShellfish
