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Recipe card
IngredientsMethod
🇨🇾 CyprusSushi

🍣 Panko Salmon Futomaki

Ensure that the sushi rice is cooked correctly. Cook fresh rice every day. Always use fresh ingredients. Use the offcuts of salmon after filleting for futomaki.

FishGlutenEgg

Ingredients

  • •½ sheet nori
  • •80g
  • •20g
  • •10g avocado
  • •10g zucchini
  • •10g pickled red onion
  • •5ml Lemon Mayo
  • •2g flour
  • •18g OB
  • •4g panko bread crumbs

Garnish

  • •Ginger
  • •Wasabi

Equipment

  • White Chopping Board
  • Rolling Mat
  • Sushi Knife

Method

  1. 1Spread the onto the rough side of the Nori, leaving 1cm free at the top.
  2. 2Place all fillings in the middle of the .
  3. 3Roll up gently. Do not press too hard.
  4. 4Roll the futomaki in the flour and then dip it into the .
  5. 5Roll the Futomaki in the panko bread crumbs.
  6. 6Deep fry until golden brown. Drain off any excess oil.
  7. 7Cut the roll into 6 pieces.
  8. 8Plate and garnish with ginger and wasabi.

Plating

Medium Sushi Plate

Plate

Notes

  • •Ensure that the is cooked correctly.
  • •Cook fresh every day.
  • •Always use fresh ingredients.
  • •Use the offcuts of after filleting for futomaki.