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Recipe card
IngredientsMethod
πŸ‡¨πŸ‡Ύ CyprusCocktails & Drinks

🍹 Pink Nebula

Sweet, Frozen, Strawberry, Coconut

Ingredients

  • β€’40ml Gordons Pink
  • β€’20ml Strawberry Liquor
  • β€’20ml Lime Juice
  • β€’60ml Apple Juice
  • β€’20ml Coconut Puree
  • β€’10ml Cherry Cocktail (2 pieces)
  • β€’1 Cup of Crushed Ice
  • β€’1l
  • β€’120ml Gordons Pink
  • β€’60ml Strawberry Liquor
  • β€’60ml Lime Juice
  • β€’180ml Apple Juice
  • β€’60ml Coconut Puree
  • β€’10ml Cherry Cocktail (2 pieces)
  • β€’3 Cups of Crushed Ice

Garnish

  • β€’2 Cocktail Cherry

Method

  1. 1Pour all ingredients in to blender cup and blend until smooth
  2. 2Put crushed ice into blender cup
  3. 3Pour mixture in glass
  4. 4Add the garnish

Plating

Tumbler

Notes

  • β€’Flavours: Sweet, Frozen, Strawberry, Coconut
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