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Recipe card
Ingredients
Method
π¨πΎ Cyprus
Cocktails & Drinks
πΉ
Pink Nebula
Sweet, Frozen, Strawberry, Coconut
Ingredients
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40ml Gordons Pink
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20ml Strawberry Liquor
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20ml Lime Juice
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60ml Apple Juice
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20ml Coconut Puree
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10ml Cherry Cocktail (2 pieces)
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1 Cup of Crushed Ice
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1l
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120ml Gordons Pink
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60ml Strawberry Liquor
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60ml Lime Juice
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180ml Apple Juice
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60ml Coconut Puree
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10ml Cherry Cocktail (2 pieces)
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3 Cups of Crushed Ice
Garnish
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2 Cocktail Cherry
Method
1
Pour all ingredients in to blender cup and blend until smooth
2
Put crushed ice into blender cup
3
Pour mixture in glass
4
Add the garnish
Plating
Tumbler
Notes
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Flavours: Sweet, Frozen, Strawberry, Coconut
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