🍽️ Platter for 1

Ingredients

• •110g calamari - grilled, fried or
• •Cajun
• •55g calamari heads - grilled, fried or Cajun
• •100g Platter fish (hake) - grilled, fried or Cajun
• •6 Prince Prawns (butterflied) - grilled or Cajun
• •4 Mussels
• •60ml creamy garlic sauce
• •200g Side
• •60ml creamy lemon sauce

Garnish

• •1 lemon wedge

Equipment

• Flat top grill
• Spatula
• Deep Fryer
• •Bain Marie

Method

1. 1Grill, fry or Cajun the platter fish.
2. 2Grill or Cajun the prawns.
3. 3Grill, fry or Cajun the calamari and the calamari heads.
4. 4Place mussels in the platter and cover with lemon garlic sauce
5. 5Place the fish, prawns, calamari, mussels and side on a Platter for 1
6. 6Ladle over the creamy lemon sauce over the fish, prawns and calamari. Do not put sauce over Cajun food.
7. 7Garnish with a lemon wedge.