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Recipe card
Ingredients
Method
π¨πΎ Cyprus
Cocktails & Drinks
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Praline Espresso Martini
No ice Chilled glass
Nuts
Ingredients
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40ml stoli vodka
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20ml khalua liquer
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10ml praline syrup
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1 shot of espresso
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1 dash of tonka bitter
Garnish
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Chocolate Powder and 3 coffee beans
Method
1
Shake and double strain into a chilled coupe glass
Plating
Coupe
Notes
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Flavours: Espresso, Praline, Coffee, Strong and Sweet
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No ice
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Chilled glass
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