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Recipe card
IngredientsMethod
πŸ‡¨πŸ‡Ύ CyprusSauces & Prep Items

πŸ₯£ Prawn Marindade

Shellfish

Ingredients

  • β€’6Kg of prawns (260 - 270 prawns)
  • β€’200g Spice mate
  • β€’400ml Rapeseed Oil

Method

  1. 1Mix the oil and spice mate together.
  2. 2Mix well to ensure there are no lumps. Use a whisk.
  3. 3Pack the prawns into a container with a lid.
  4. 4Pour the oil and spice mix over the prawns.
  5. 5Seal and date the container and keep in the fridge.
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