🇨🇾 CyprusSauces & Prep Items
🥣 Prawn Marindade
ShellfishIngredients
- •6Kg of prawns (260 - 270 prawns)
- •200g Spice mate
- •400ml Rapeseed Oil
Method
- 1Mix the oil and spice mate together.
- 2Mix well to ensure there are no lumps. Use a whisk.
- 3Pack the prawns into a container with a lid.
- 4Pour the oil and spice mix over the prawns.
- 5Seal and date the container and keep in the fridge.
Food Safety & Handling
What the SOP says about the ingredients in this recipe.
COOKING THE PRAWNSprawn
SOP 9 · Food Book
The ordered amount of prawns will be removed from the container.
Place the butterflied prawns on the grill, flesh side down, and grill until the flesh turns white,
then turn the prawns over onto the shell, grill the prawns further until the shell turns pink.
PRAWN MARINADE DO NOTSprawn
SOP 9 · Food Book
Don`t pour the marinade ingredients over the prawns and then try and distribute
the ingredients throughout the mixture.
Don`t use the prawns from the marinade longer than 2 days.
Don’t throw the butterflied prawns into the container, pack them neatly. This will
ensure quick placing of the prawns on the grill when an order comes, through.
Once the kitchen closes, wipe the container down.
Move any left over prawns into the cold room.
Use these prawns first using the FIFO guidelines.
Each 568g portion contains:
Typical energy as sold per 100g: 642kcal/2648kJ
182%
372g
531%
EQUIPMENT NEEDED TO PRODUCE PRAWNSprawn
SOP 9 · Food Book
Flat top grill
Spatula
Large spoon
Scale
· 10g OR 15g Spicemate
· 10ml OR 15ml cooking oil 5g OR 8g Cajun