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Recipe card
Ingredients
Method
π¨πΎ Cyprus
Sauces & Prep Items
π₯£
Prawn Marindade
Shellfish
Ingredients
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6Kg of prawns (260 - 270 prawns)
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200g Spice mate
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400ml Rapeseed Oil
Method
1
Mix the oil and spice mate together.
2
Mix well to ensure there are no lumps. Use a whisk.
3
Pack the prawns into a container with a lid.
4
Pour the oil and spice mix over the prawns.
5
Seal and date the container and keep in the fridge.
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