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Recipe card
IngredientsMethod
πŸ‡¨πŸ‡Ύ CyprusPrawns

🦐 Prawn Special

Do not cook the prawns on top of each other

ShellfishDairy

Ingredients

  • β€’12
  • β€’If Cajun- 5g Cajun spice
  • β€’15ml Rapeseed Oil
  • β€’200g Side
  • β€’60ml

Garnish

  • β€’1 lemon wedge

Equipment

  • Flat top grill
  • Spatula

Method

  1. 1Oil the flat top and place the prawns flesh side down on the grill for approx 1 minute. Do not press down on the prawns.
  2. 2After 1 minute turn the prawns over and cook for approx 30 seconds.
  3. 3Serve with a side of the guests' choice.
  4. 4Garnish with a lemon wedge.

Plating

Large Pan

Notes

  • β€’Do not cook the prawns on top of each other