← Back to recipes
Recipe card
IngredientsMethod
🇨🇾 CyprusCombos

🍤 Prawns & Calamari

Do not put sauce over Cajun or fried Do not cook the prawns on top of each other

ShellfishMolluscsDairy

Ingredients

  • •220g tubes- grilled, fried or Cajun
  • •, butterflied - grilled or Cajun.
  • •200g Side
  • •60ml

Garnish

  • •1 lemon wedge

Equipment

  • Flat top grill
  • Spatula
  • Deep Fryer

Method

  1. 1Grill or Cajun the prawns.
  2. 2Grill, fry or Cajun the .
  3. 3Place the , fish and side in a large pan.
  4. 4Ladle over the over the prawns and . Do not put sauce over Cajun food.
  5. 5Garnish with a lemon wedge.

Plating

Large Pan

Notes

  • •Do not put sauce over Cajun or fried
  • •Do not cook the prawns on top of each other
🐟Ocean Basket Recipe HubRecipes, methods & SOPs
🇿🇦South Africa🇨🇾Cyprus🇬🇪Georgia🇬🇧United KingdomNamibia