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Recipe card
IngredientsMethod
🇨🇾 CyprusCombos

🍤 Prawns & Mussels

Do not put sauce over Cajun or fried Do not cook the prawns on top of each other

ShellfishMolluscsDairy

Ingredients

  • •, butterflied - grilled or Cajun
  • •10
  • •200g Side
  • •120ml creamy garlic sauce
  • •30ml

Garnish

  • •1 lemon wedge

Equipment

  • Flat top grill
  • Spatula
  • Deep Fryer
  • •Bain Marie
  • Spoon

Method

  1. 1Grill or Cajun the prawns.
  2. 2Place hot in a main pan and cover with
  3. 3Place the prawns, and side in a large pan.
  4. 4Ladle over the over the prawns
  5. 5Garnish with a lemon wedge.

Plating

Large Pan

Notes

  • •Do not put sauce over Cajun or fried
  • •Do not cook the prawns on top of each other