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Recipe card
Ingredients
Method
🇨🇾 Cyprus
Prawns
🦐
Prince Prawns
Do not cook the prawns on top of each other
Shellfish
Dairy
Ingredients
•
18/24 Prince Prawns
•
If Cajun- 8g Cajun Spice
•
20ml Rapeseed Oil
•
200g Side
•
60ml
Creamy Lemon Sauce
Garnish
•
2 lemon wedges
Equipment
Flat top grill
Spatula
Method
1
Oil the flat top and place the prawns flesh side down on the grill for approx 1 minute. Do not press the prawns flat.
2
After 1 minute turn the prawns over and cook for approx 30 seconds.
3
Serve with a side of the guests' choice.
4
Garnish with 2 lemon wedges.
Plating
18 Prawns -
Platter for 1
; 24 Prawns -
Platter for 2
Notes
•
Do not cook the prawns on top of each other
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