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Recipe card
IngredientsMethod
🇨🇾 CyprusSushi

🍣 Rainbow Rolls

Plating: Medium Sushi Plate

Fish

Ingredients

  • •½ Sheet nori
  • •120g
  • •30g or tuna for inside
  • •15g Avocado for inside
  • •15g Cucumber for inside
  • •30g or tuna for outside
  • •25g Avocado for outside

Garnish

  • •Ginger
  • •Wasabi

Equipment

  • White Chopping Board
  • Rolling Mat
  • Sushi Knife

Method

  1. 1Spread the onto the rough side of the Nori.
  2. 2Turn the nori with the over.
  3. 3Place the fillings in the middle on top of the nori.
  4. 4Roll up gently without pressing too hard.
  5. 5Place thin slices of or tuna and Avo over the top of the roll (slightly overlapping), at an angle.
  6. 6Cut the roll into 8 pieces and plate.
  7. 7Garnish with ginger and wasabi.

Plating

Medium Sushi Plate

Plate