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Recipe card
Ingredients
Method
π¨πΎ Cyprus
Cocktails & Drinks
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Red Sangria
Top up with ice if needed
Sulphites
Ingredients
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350ml Dry Red Wine
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40ml Peach Liquor
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150ml Fanta
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Cut fruit in small triangles
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Β½ Apple
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Β½ Lime
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Β½ Orange
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5g frozen berries
Garnish
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Orange Slice
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Mint sprig
Bar spoon
Method
1
Pour the wine in the jar (1L) with cubed ice
2
Add the fruits and the liqueur into a jar
3
Stir the wine and the fruits
4
Top up with fanta
Plating
Carafe with Wine Glass
Notes
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Flavours: Sangria, Refreshing, Sharing
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Top up with ice if needed