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Recipe card
Ingredients
Method
π¨πΎ Cyprus
Top Ups
β
Rice
Plating: Cold Small Pan
Dairy
Ingredients
β’
200g
Rice
β’
Cooked OB
Rice
batch
β’
200g Carrots
β’
250g Spicemate
β’
400ml Whirl butter
Equipment
β’
Bain Marie
Method
1
Take the 7kg container of
rice
and place in the sieve
2
Add water in the pot to boil. Ensure the water level is below the sieve
3
Add the carrots onto the
rice
in the sieve
4
Wait until the
rice
reaches 80ΒΊ. Stir every 5 minutes to mix the
rice
and the carrots well
5
Add 400ml Whirl Butter and 250g Spice Mate into a measuring jug. Stir continuously to eliminate the clumps. This is to prepare your
rice
mix.
6
Pour the
rice
into the 1/1 stainless steel container
7
Pour the
rice
mix onto the
rice
and mix well using the 8 stirring method
8
Ready to serve
Plating
Cold Small Pan