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Recipe card
IngredientsMethod
πŸ‡¨πŸ‡Ύ CyprusTop Ups

βž• Rice

Plating: Cold Small Pan

Dairy

Ingredients

  • β€’200g
  • β€’Cooked OB batch
  • β€’200g Carrots
  • β€’250g Spicemate
  • β€’400ml Whirl butter

Equipment

  • β€’Bain Marie

Method

  1. 1Take the 7kg container of and place in the sieve
  2. 2Add water in the pot to boil. Ensure the water level is below the sieve
  3. 3Add the carrots onto the in the sieve
  4. 4Wait until the reaches 80ΒΊ. Stir every 5 minutes to mix the and the carrots well
  5. 5Add 400ml Whirl Butter and 250g Spice Mate into a measuring jug. Stir continuously to eliminate the clumps. This is to prepare your mix.
  6. 6Pour the into the 1/1 stainless steel container
  7. 7Pour the mix onto the and mix well using the 8 stirring method
  8. 8Ready to serve

Plating

Cold Small Pan