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Ingredients
Method
π¨πΎ Cyprus
Sauces & Prep Items
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Rice
Plating: Cold Small Pan
Ingredients
β’
22l Water
β’
10kg
Rice
β’
120g Curry
Equipment
β’
Bain Marie
Method
1
Add 22l water in the pot to boil
2
When the water is boiled, add 120g curry and then the
rice
3
Stir and is ready in 10 minutes
4
Pour the
rice
into a sieve and add cold water
Plating
Cold Small Pan