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IngredientsMethod
Rock Shrimp Tempura
🇨🇾 CyprusSushi

🍣 Rock Shrimp Tempura

Cucumber Inside the roll

ShellfishDairyEgg

Ingredients

  • •½ sheet seaweed
  • •120g
  • •4pcs inside
  • •25g avocado
  • •15g cucumber
  • •8psc Deep fried
  • •50g sweet chili mayonnaise on top

Garnish

  • •Ginger
  • •Wasabi

Equipment

  • White Chopping Board
  • Rolling Mat
  • Sushi Knife

Method

  1. 1Spread the onto the rough side of the Nori.
  2. 2Turn the nori with the over.
  3. 3Place the fillings in the middle on top of the nori.
  4. 4Roll up gently without pressing too hard.
  5. 5Cut the roll into 8 pieces and plate.
  6. 6Top each roll scampi
  7. 7Top each roll with sweetchilli mayonnaise
  8. 8Garnish with ginger and wasabi.

Plating

Medium Sushi Plate

Notes

  • •Cucumber Inside the roll
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