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Recipe card
Ingredients
Method
π¨πΎ Cyprus
Cocktails & Drinks
πΉ
Rose Garden
Top up with ice if needed
Sulphites
Ingredients
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100ml OB Rose Wine
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20ml Elderflower Syrup
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20ml Ottoβs Athens Vermouth
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150ml Soda
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Frozen Berries
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1l
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300ml OB Rose Wine
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60ml Elderflower Syrup
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60ml Ottoβs Athens Vermouth
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450ml Soda
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Frozen Berries
Garnish
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Rosemary
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Frozen Berries
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Dry Orange
Method
1
Put ice into a balloon glass
2
Pour all the ingredients except for the soda
3
Add the soda
4
Stir gently
5
Add the garnish
Plating
Jar 1l and wine glass
Notes
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Flavours: Dry, Herbal
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Top up with ice if needed
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