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Recipe card
Ingredients
Method
π¨πΎ Cyprus
Sushi
π£
Salmon or Tuna Sashimi
Plating: Small Sushi Plate
Fish
Ingredients
β’
3 Pieces
β’
3 x 20g Slices
salmon
or tuna
β’
5g Sushi Veg
Garnish
β’
Ginger
β’
Wasabi
Equipment
White Chopping Board
Rolling Mat
Sushi Knife
Method
1
Slice the
salmon
or tuna.
2
Place the sushi veg on a small sushi plate.
3
Place the
salmon
or tuna on top of the cucumber.
4
Garnish with ginger and wasabi.
Plating
Small Sushi Plate