🐟Ocean Basket Recipe HubRecipes, methods & SOPs
🇿🇦South Africa🇨🇾Cyprus🇬🇪Georgia🇬🇧United KingdomNamibia
← Back to recipes
Recipe card
IngredientsMethod
🇨🇾 CyprusSushi

🍣 Salmon Roses

Ensure that the sushi rice is cooked correctly. Cook fresh rice every day. Always use fresh ingredients. Follow the correct procedures for cooking the prawns. Skewering, boiling, peeling. Use the tale and belly of sal…

ShellfishFishEgg

Videos

Salmon Roses 4

Ingredients

  • •3 x 10g (30g total)
  • •3 x 15g (45g total)
  • •3 x 2g avocado (6g total)
  • •3 x 2g Japanese mayo
  • •1g Caviar

Garnish

  • •Ginger
  • •Wasabi

Equipment

  • White Chopping Board
  • Rolling Mat
  • Sushi Knife

Method

  1. 1Gently roll each of the 10g portions to form a ball, making 3 even sized balls.
  2. 2Place a slice of avo in the centre of each piece of .
  3. 3Gently roll the and avo around the ball of .
  4. 4Plate the roses on a small sushi plate.
  5. 5Top each gunkan with 2g Japanese mayonnaise and 1g tobiko orange caviar.
  6. 6Garnish with wasabi and ginger

Plating

Small Sushi Plate

Plate

Notes

  • •Ensure that the is cooked correctly.
  • •Cook fresh every day.
  • •Always use fresh ingredients.
  • •Follow the correct procedures for cooking the prawns. Skewering, boiling, peeling.
  • •Use the tale and belly of for .