← Back to recipes
Recipe card
IngredientsMethod
🇨🇾 CyprusSushi

🍣 Salmon Skin Roll

Plating: Medium Sushi Plate

FishGlutenEggSoy

Ingredients

  • •½ Nori Seaweed
  • •120g
  • •30g Avocado
  • •20g Cucumber
  • •30g
  • • Skin
  • •2g Spring onion
  • •3g Tobiko
  • •5g
  • •5ml Sriracha Mayo

Garnish

  • •Ginger
  • •Wasabi

Equipment

  • White Chopping Board
  • Rolling Mat
  • Sushi Knife

Method

  1. 1Spread the onto the rough side of the Nori.
  2. 2Turn the nori with the over.
  3. 3Place the fillings in the middle on top of the nori.
  4. 4Roll up gently without pressing too hard
  5. 5Place the cooked skin on top
  6. 6Cut the roll into 8 pieces and plate
  7. 7Top each roll with sriracha mayo and
  8. 8Put on top spring onion and tobiko

Plating

Medium Sushi Plate

Plate
🐟Ocean Basket Recipe HubRecipes, methods & SOPs
🇿🇦South Africa🇨🇾Cyprus🇬🇪Georgia🇬🇧United KingdomNamibia