β Back to recipes
Recipe card
Ingredients
Method
π¨πΎ Cyprus
Sushi
π£
Salmon Tartar
Plating: Medium Sushi Plate
Fish
Dairy
Egg
Soy
Ingredients
β’
120 gr
rice
β’
Β½ nori
β’
20gr Avocado
β’
20 gr cucumber
β’
20 gr cream cheese.
β’
40 gr
salmon
mixture (on top )
β’
20 gr soya honey sauce
Equipment
White Chopping Board
Rolling Mat
Sushi Knife
Method
1
Apply 120gr
rice
on nori
2
Add Philadelphia cheese, avocado and cucumber inside and roll it.
3
Cut into 8 pcs
4
Lay down all the pcs and add
salmon
tartar on each piece of sushi
5
Slightly torch the tartar and add the sweet soy sauce .
6
Finish it with pinch of spring onion on each piece
Plating
Medium Sushi Plate
π
Ocean Basket Recipe Hub
Recipes, methods & SOPs
πΏπ¦
South Africa
π¨πΎ
Cyprus
π¬πͺ
Georgia
π¬π§
United Kingdom
Namibia
β