← Back to recipes
Recipe card
IngredientsMethod
πŸ‡¨πŸ‡Ύ CyprusSushi

🍣 Salmon Tartar

Plating: Medium Sushi Plate

FishDairyEggSoy

Ingredients

  • β€’120 gr
  • β€’Β½ nori
  • β€’20gr Avocado
  • β€’20 gr cucumber
  • β€’20 gr cream cheese.
  • β€’40 gr mixture (on top )
  • β€’20 gr soya honey sauce

Equipment

  • White Chopping Board
  • Rolling Mat
  • Sushi Knife

Method

  1. 1Apply 120gr on nori
  2. 2Add Philadelphia cheese, avocado and cucumber inside and roll it.
  3. 3Cut into 8 pcs
  4. 4Lay down all the pcs and add tartar on each piece of sushi
  5. 5Slightly torch the tartar and add the sweet soy sauce .
  6. 6Finish it with pinch of spring onion on each piece

Plating

Medium Sushi Plate

Plate
🐟Ocean Basket Recipe HubRecipes, methods & SOPs
πŸ‡ΏπŸ‡¦South AfricaπŸ‡¨πŸ‡ΎCyprusπŸ‡¬πŸ‡ͺGeorgiaπŸ‡¬πŸ‡§United KingdomNamibia