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Recipe card
IngredientsMethod
🇨🇾 CyprusFish

🐟 Salmon Teriyaki

Grill the fillet side first and then the skin

FishGlutenSoySesame

Ingredients

  • •230g
  • •200g Side
  • •50ml Green Soy Sauce
  • •50ml
  • •20g Honey
  • •5g Salt
  • •2g Pepper
  • •5g Garlic

Garnish

  • •1 lemon wedge
  • •2g Sesame Seeds
  • •Spring Onion

Equipment

  • Flat top grill
  • Spatula

Method

  1. 1Marinade - put all the ingredients in a bowl and mix all together
  2. 2Grill the for 5 minutes
  3. 3Turn over and grill until done for 2 minute
  4. 4Drizzle some marinade sauce on top of the 2 minutes before its cooked
  5. 5Place on the plate, add sauce and garnish with sesame seeds and spring onion

Plating

Large Pan

Notes

  • •Grill the fillet side first and then the skin