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Recipe card
IngredientsMethod
🇨🇾 CyprusFish

🐟 Sea Bass

Contains bones

FishGluten

Ingredients

  • •1 Sea Bass Whole
  • •200g Side
  • •60ml Ladolemono

Grilled

  • •15g OB
  • •20ml Rapeseed Oil

Garnish

  • •1 lemon wedge
  • •Spring Onion

Equipment

  • Flat top grill
  • Spatula

Method

  1. 1Grilled:
  2. 2Dust the sea bass with OB . Shake off any excess.
  3. 3Grill the sea bass on the hot flat top.
  4. 4Grill until the fish is firm and turns white.
  5. 5Needs 20 minutes to be cooked.

Plating

Notes

  • •Contains bones