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IngredientsMethodSafety
Sea Bass
🇨🇾 CyprusFish

🐟 Sea Bass

Contains bones

Ingredients

  • •1 Sea Bass Whole
  • •200g Side
  • •60ml Ladolemono
  • •Grilled:
  • •15g OB
  • •20ml Rapeseed Oil

Garnish

  • •1 lemon wedge
  • •Spring Onion

Equipment

  • Flat top grill
  • Spatula

Method

  1. 1Grilled:
  2. 2Dust the sea bass with OB . Shake off any excess.
  3. 3Grill the sea bass on the hot flat top.
  4. 4Grill until the fish is firm and turns white.
  5. 5Needs 20 minutes to be cooked.

Plating

Notes

  • •Contains bones

Food Safety & Handling

What the SOP says about the ingredients in this recipe.

Only buy Ocean Basket specified equipment and clothsbass
SOP 14 · Colour Coding - Food Safety
3. Adhere to the standards as set out by the Ocean Basket official chemical supplier
EQUIPMENT NEEDED TO PRODUCE OCEAN BASKET BREADbass
SOP 9 · Food Book
Large bucket with lid Plastic spoon Dough cutter Oven trays Oven Extra flour
OCEAN BASKET FOH/BOH FRANCHISEE OBLIGATIONS:bass
SOP 13 · General Storage
1. Only approved storage containers can be used 2. Containers must be able to seal, and drip trays must be available, where required
THE MINIMUM STANDARDS FOR THE SUSHI SECTIONbass
SOP 7 · Sushi
Only Ocean Basket approved / supplied CHOPSTICKS may be used Where SOY SAUCE is decanted into sauce bowl for takeaways, they need to be dated and rotated to ensure FIFO Soy sauce served to tables as follow: normal and low sodium soy sauce in clean and current bottles on an Ocean Basket serviette-lined side plate up to 4 Ocean Basket sauce bowls per side plate and up to 4 Ocean Basket chopsticks per side plate Only Ocean Basket approved / supplied TAKE-AWAY BOXES and sauce bowls may be used Only Ocean Basket approved / supplied