🇨🇾 CyprusFish
🐟 Sea Bream Fillet
Grill the fillet side first and then the skin
Ingredients
- •2 x 150g Sea Bream Fillets
- •200g Side
- •40ml Ladolemono
- •Grilled:
- •15g OB
- •20ml Rapeseed Oil
Garnish
- •1 lemon wedge
- •Spring Onion
Equipment
- Flat top grill
- Spatula
Method
- 1Grilled:
- 2Dust the sea bream with OB . Shake off any excess.
- 3Grill the sea bream on the hot flat top.
- 4Grill until the fish is firm and turns white.
- 5Grill for 3 minutes on both sides. Cajun
- 6Dust the sea bream with OB and season with Cajun spice.
- 7Grill the sea bream on the hot flat top. Grill until the fish turns firm and white
- 8Grill for 3 minutes on both sides.
Plating
Notes
- •Grill the fillet side first and then the skin