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Recipe card
IngredientsMethod
🇨🇾 CyprusSushi

🍣 Seared Salmon Ponzu

Plating: Medium Sushi Plate

FishGlutenSoySesame

Ingredients

  • •72g
  • •1g Black pepper
  • •1g Salt
  • •48g Avo (6 x 8g slices)
  • •60g sushi veg (shredded)
  • •5ml Garlic oil (1 tsp)
  • •30ml Ponzu sauce (2Tbsp)
  • •2g Sesame seeds

Garnish

  • •Ginger
  • •Wasabi

Equipment

  • White Chopping Board
  • Rolling Mat
  • Sushi Knife

Method

  1. 1Cut 6 incisions into the fillet
  2. 2Pour on the garlic oil and then use the torched gun to seared it
  3. 3Season the with salt and black pepper.
  4. 4Place the shredded sushi veg on a medium sushi plate.
  5. 5Place the slices of and avo on top of the sushi veg alternating them as you place them.
  6. 6Sprinkle the Sesame seeds over the top.
  7. 7Serve with ginger and wasabi and the Ponzu sauce on the side in a small sauce bowl.

Plating

Medium Sushi Plate

Plate
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