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Recipe card
Ingredients
Method
🇨🇾 Cyprus
Sushi
🍣
Seared Salmon / Tuna Salad
Plating: Large Sushi Bowl; Ramekin
Fish
Sesame
Nuts
Peanuts
Ingredients
•
100g seared
salmon
/tuna
•
40g mix lettuce
•
50g sushi veg
•
30g avocado
•
5g sesame oil
•
3g spring onion
•
5g tobiko
•
1g 7 spices
•
5g roasted almond flakes
•
50ml peanut dressing
Method
1
Cut the
salmon
/tuna.
2
Add oil and torch.
3
Add mix lettuce, sushi veg and spring onion in the bowl
4
Add the sesame oil.
5
Then add first the
salmon
/tuna then avocado and sprinkle the almonds over the salad.
6
Garnish with 7 spice and tobiko on the side of the plate
Plating
Large Sushi Bowl; Ramekin
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