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Recipe card
IngredientsMethod
🇨🇾 CyprusFish

🐟 Seasoned Salmon

Grill the fillet side first and then the skin Remember to add fish spice

Fish

Ingredients

  • •230g
  • •5g OB Fish Spice
  • •200g side

Garnish

  • •1 lemon wedge

Equipment

  • Flat top grill
  • Spatula

Method

  1. 1Grill the skin side up for 5 minutes
  2. 2Turn over, sprinkle fish spice and grill until done for 2 minutes
  3. 3Serve with a side of the guests choice
  4. 4Garnish with a lemon wedge

Plating

Large Pan

Notes

  • •Grill the fillet side first and then the skin
  • •Remember to add fish spice