← Back to recipes
Recipe card
IngredientsMethod
🇨🇾 CyprusPlatters

🍽️ Solemate

Do not put sauce over Cajun or fried If only vegetable side add 2 portions

ShellfishMolluscsFishDairy

Ingredients

  • •440g tubes - grilled, fried or cajun
  • •18 (butterflied) - grilled or cajun
  • •8
  • •100ml
  • •400g Side
  • •120ml
  • •1

Garnish

  • •2 lemon wedges

Equipment

  • Flat top grill
  • Spatula
  • Deep Fryer
  • •Bain Marie

Method

  1. 1Grill or cajun the prawns.
  2. 2Grill, fry or cajun the .
  3. 3Place in the platter and cover with
  4. 4Place the prawns, , and 400g side on a .
  5. 5Ladle over the over the fish, prawns and . Do not put sauce over cajun food.
  6. 6Garnish with 2 lemon wedges.

Plating

Notes

  • •Do not put sauce over Cajun or fried
  • •If only vegetable side add 2 portions
🐟Ocean Basket Recipe HubRecipes, methods & SOPs
🇿🇦South Africa🇨🇾Cyprus🇬🇪Georgia🇬🇧United KingdomNamibia