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Recipe card
IngredientsMethod
🇨🇾 CyprusSushi

🍣 Spicy Tuna

Plating: Medium Sushi Plate

FishGlutenEggSoySesame

Ingredients

  • •½ sheet nori
  • •120g
  • •40 gr spicy tuna
  • •3gr sesame seeds
  • •2 slices of cucumber (20 gr)
  • •20 gr of avocado (inside the roll)
  • •25gr avocado (on top of the roll)
  • •30 gr Sweet chili mayo sauce
  • •5gr (unagi)

Garnish

  • •Ginger
  • •Wasabi

Equipment

  • White Chopping Board
  • Rolling Mat
  • Sushi Knife

Method

  1. 1Spread the onto the rough side of the Nori.
  2. 2Turn the nori with the over.
  3. 3Place the fillings in the middle on top of the nori.
  4. 4Roll up gently without pressing too hard.
  5. 5Cut the roll into 8 pieces and plate.
  6. 6Top each roll with sweet chilli mayo and sauce
  7. 7Garnish with ginger and wasabi.

Plating

Medium Sushi Plate

Plate
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