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Recipe card
IngredientsMethod
🇨🇾 CyprusPlatters

🍽️ Starboard

Do not put sauce over Cajun or fried If only vegetable side add 2 portions

ShellfishMolluscsFishDairy

Ingredients

  • •220g tubes -grilled, fried or Cajun
  • •200g platter fish - grilled fried or Cajun
  • •24 (butterflied) - grilled or Cajun
  • •
  • •100ml creamy garlic sauce
  • •400g Side
  • •120ml

Garnish

  • •2 lemon wedges

Equipment

  • Flat top grill
  • Spatula
  • Deep Fryer
  • •Bain Marie

Method

  1. 1Grill, fry or Cajun the fish.
  2. 2Grill or Cajun the prawns.
  3. 3Grill, fry or Cajun the
  4. 4Place in the platter and cover with
  5. 5Place the fish, prawns, , and 400g side on a platter.
  6. 6Ladle over the over the fish, prawns and . Do not put sauce over Cajun food.
  7. 7Garnish with 2 lemon wedges.

Plating

Notes

  • •Do not put sauce over Cajun or fried
  • •If only vegetable side add 2 portions