
π¨πΎ CyprusCocktails & Drinks
πΉ Sunrise Aperol
Top up with ice if needed
Ingredients
- β’30ml Aperol
- β’20ml Campari
- β’200ml Pink Grapefruit Soda
Garnish
- β’Orange Zest
- β’Rosemary
- β’Frozen Berries (Inside Glass)
Method
- 1Put ice into a balloon glass
- 2Pour the Aperol and Campari
- 3Add the pink grapefruit soda
- 4Stir gently
- 5Add the garnish
Plating
Balloon Glass
Notes
- β’Flavours: Pink grapefruit soda, Aperol Spritz, Sweet from the Aperol, Bitter from the Campari, Refreshing
- β’Top up with ice if needed