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Recipe card
IngredientsMethod
🇨🇾 CyprusCocktails & Drinks

🍹 Sunrise Aperol

Top up with ice if needed

Ingredients

  • •30ml Aperol
  • •20ml Campari
  • •200ml Pink Grapefruit Soda

Garnish

  • •Orange Zest
  • •Rosemary
  • •Frozen Berries (Inside Glass)

Method

  1. 1Put ice into a balloon glass
  2. 2Pour the Aperol and Campari
  3. 3Add the pink grapefruit soda
  4. 4Stir gently
  5. 5Add the garnish

Plating

Balloon Glass

Notes

  • •Flavours: Pink grapefruit soda, Aperol Spritz, Sweet from the Aperol, Bitter from the Campari, Refreshing
  • •Top up with ice if needed