🥣 Tartar Sauce

Ingredients

• •20L C&B low oil dressing
• •3kg Carrots
• •1.4kg Dill Cucumber
• •400g White onion
• •130g OB fish spice
• •Egg Free Mayo
• •Carrots
• •Dill Cucumber
• •Mustard Powder / Seeds

Method

1. 1Peel the carrots and the onions and chop or mince them finely. Drain the dill cucumbers and chop them or mince them finely.
2. 2Mix all the vegetable together.
3. 3Drain off all the excess liquid. To make this easier, place all vegetables in a muslin cloth and squeeze tightly
4. 4In a large sealable container, add the fish spice and the minced ingredients to the low oil dressing and mix well.
5. 5Place 20g Tartare sauce into a small sauce bowl for serving. Cover the rest and store in the cold room.