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Recipe card
IngredientsMethod
🇨🇾 CyprusSushi

🍣 Tuna Steak

The tuna could differ in size. Ensure the tuna is 220g and sliced no less than 6 slices

FishGlutenSoySesame

Ingredients

  • •220g Tuna Fillet
  • •1x side order
  • •50ml Olive Oil
  • •50ml Sesame Oil
  • •50ml Lemon Juice
  • •125ml Ponzu Sauce
  • •10g Salt
  • •5g Seven Spices

Garnish

  • •1 lemon wedge
  • •2g Sesame seeds
  • •Spring onion
  • •Salt coarse

Equipment

  • Flat top grill
  • Spatula

Method

  1. 1Marinade - put all the ingredients in a bowl and mix all together
  2. 2Leave the tuna fillet in the marinade for 2 minutes
  3. 3Grill the tuna fillet on the grill for 2 minutes each side
  4. 4Drizzle some marinade sauce on top of the tuna once cooked and sesame seeds
  5. 5Slice the tuna - Sashimi Style
  6. 6Place on the plate and garnish with spring onion and sea salt coarse

Plating

New Sushi Plate

Plate

Notes

  • •The tuna could differ in size. Ensure the tuna is 220g and sliced no less than 6 slices
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