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Recipe card
IngredientsMethod
🇨🇾 CyprusSushi

🍣 Tuna Tartar

Plating: Medium Sushi Plate

FishGlutenDairyEggSoy

Ingredients

  • •120gr
  • •½ nori
  • •40g mixture
  • •20g cream cheese
  • •20g avocado
  • •20g cucumber
  • •1g spring onion
  • •2g Served with sauce

Equipment

  • White Chopping Board
  • Rolling Mat
  • Sushi Knife

Method

  1. 1Apply 120gr on nori
  2. 2Add Philadelphia cheese, avocado and cucumber inside and roll it
  3. 3Cut into 8 pcs
  4. 4Lay down all the pcs and add tuna tartar on each piece of sushi
  5. 5Add the teryaki sauce
  6. 6Finish it with pinch of spring onion on each piece

Plating

Medium Sushi Plate

Plate