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Recipe card
IngredientsMethod
🇨🇾 CyprusSushi

🍣 Uramaki

Ensure that the sushi rice is cooked correctly. Cook fresh rice every day. Always use fresh ingredients. Follow the correct procedures for cooking the prawns. Skewering, boiling, peeling. Use the offcuts of salmon aft…

ShellfishFishSesame

Ingredients

  • •1⁄2 nori sheet
  • •120g
  • •25g avocado
  • •15g cucumber
  • •2g sesame seeds

PRAWN

  • •4 x sushi prawns

SALMON

  • •30g

TUNA

  • •30g tuna

Equipment

  • White Chopping Board
  • Rolling Mat
  • Sushi Knife

Method

  1. 1Spread the onto the rough side of the Nori.
  2. 2Sprinkle Sesame seeds over the .
  3. 3Turn the nori with the over.
  4. 4Place the fillings in the middle on top of the nori.
  5. 5Roll up gently without pressing too hard.
  6. 6Cut the roll into 8 pieces and plate.
  7. 7Garnish with ginger and wasabi

Plating

Medium Sushi Plate

Plate

Notes

  • •Ensure that the is cooked correctly.
  • •Cook fresh every day.
  • •Always use fresh ingredients.
  • •Follow the correct procedures for cooking the prawns. Skewering, boiling, peeling.
  • •Use the offcuts of after filleting for uramaki rolls.
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