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Recipe card
Ingredients
Method
π¨πΎ Cyprus
Cocktails & Drinks
πΉ
White Sangria
Top up with ice if needed
Sulphites
Ingredients
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350ml Dry White Wine
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40ml Sour Apple Liquor
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150ml Sprite
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Cut fruit in small triangles
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Β½ Apple (red and green)
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Β½ Lime
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Β½ Orange
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5g frozen berries
Garnish
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3 apple slices
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Mint sprig
Bar spoon
Method
1
Pour the wine in the jar (1L) with cubed ice
2
Add the fruits and the liqueur into a jar
3
Stir the wine and the fruits
4
Top up with sprite
Plating
Carafe with Wine Glass
Notes
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Flavours: Dry white wine, Refreshing, Bite sized fruit
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Top up with ice if needed
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