🥢 Asian Salmon Salad

Ingredients

• •72g salmon (cut into cubes)
• •30g avo crema
• •20g veg ribbon mix
• •15ml ponzu sauce
• •20g fresh avo (cut into cubes)
• •3pc tostada

Garnish

• •1 lemon wedge
• •1g green garnish

Equipment

• Chopping board
• Vegetable knife
• Scale
• Julienne peeler
• Large spoon
• Sushi knife

Method

1. 1Place the cubed salmon into a bowl and pour the ponzu sauce over the top. Set aside until needed.
2. 2Spoon the avo crema onto a coloured small plate and flatten slightly using the back of a spoon.
3. 3Arrange the veggie ribbons over the avo crema.
4. 4Place the cubed avo on top of the veggie ribbons.
5. 5Place the cubed salmon on top of the avo, leaving some avo showing. Pour any leftover ponzu sauce over the top.
6. 6Place the 3 tostadas on the side of the plate.
7. 7Garnish with a lemon wedge and finely chopped green garnish.