🐟Ocean Basket Recipe HubRecipes, methods & SOPs
🇿🇦South Africa🇨🇾Cyprus🇬🇪Georgia🇬🇧United KingdomNamibia
← Back to recipes
Recipe card
IngredientsMethod
🇬🇪 GeorgiaCalamari

🦑 Calamari

220g calamari (tubes and heads) served grilled, fried or Cajun with side and sauce.

MolluscsGlutenDairy

Videos

Frying Calamari

How to fry calamari

How to clean calamari

How to fry calamari

Ingredients

  • •220g (200g tubes, 20g heads)
  • •1 x side of choice
  • •60ml sauce of choice ( recommended)
  • •Grilled: 2g OB fish spice + 20ml vegetable oil
  • •Fried: 15g OB dry mix + 35ml palm oil
  • •Cajun: 2g Cajun spice + 20ml vegetable oil

Garnish

  • •1 lemon wedge
  • •1g spring onion ()

Equipment

  • Flat top Grill
  • Spatula

Method

  1. 1Grill, fry or Cajun the according to the guest’s choice and OB standards.
  2. 2Plate in a large pan with side and sauce of choice.
  3. 3Garnish with a lemon wedge.

Plating

Large pan with small sauce bowl.

Sauce bowl