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Recipe card
IngredientsMethod
🍝
🇬🇪 GeorgiaPasta

🍝 Creamy Seafood Pasta

Penne in reduced creamy seafood soup with salmon, mussels and prince prawns, topped with grilled queen prawns.

ShellfishMolluscsFishGlutenDairy

Ingredients

  • •200g Penne pasta (pre-cooked, portioned and frozen)
  • •200ml (prepped)
  • •60g , cubed
  • •3 , shelled
  • •3 Half-shell mussels
  • •2 Queen prawns (shell on / head on)

Garnish

  • •Chopped chives
  • •1 lemon wedge

Plating

Soup / salad bowl. Takeaway: soup and salad bowl.

Bowl

Equipment

  • Boiler table
  • Large spoon
  • Large pan

Method

  1. 1Heat the in a pan and allow it to reduce slightly.
  2. 2Add the and cook through.
  3. 3Add the and mussels and heat gently.
  4. 4Drop the penne into boiling water and heat for 2 minutes.
  5. 5Spoon the pasta into the simmering sauce, adding a little pasta water if needed.
  6. 6Grill the queen prawns according to OB standards.
  7. 7Plate the pasta and sauce in a bowl and top with the grilled queen prawns.
  8. 8Garnish with chopped chives.
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