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🇬🇪 GeorgiaKids Catch

🐟 Crunchy Fish Bites (Kids)

Panko-crumbed hake bites, deep-fried golden and served with chips, rice and a sauce bowl.

FishGlutenEgg

Videos

How to fry fish

Ingredients

  • •100g Hake
  • •8g OB Dry mix
  • •35ml
  • •14g Panko crumbs
  • •35ml Palm oil
  • •50g
  • •50g Rice
  • •25ml Tomato sauce

Garnish

  • •1 Lemon Wedge

Equipment

  • Flat top grill
  • Spatula
  • Skimmer
  • Deep Fryer

Method

  1. 1Dip the fish cubes into the dry mix, then into the batter mix and then into the panko crumbs.
  2. 2Deep fry in hot oil (180°C) until golden brown. Drain off excess oil.
  3. 3Place the bites in a starter pan.
  4. 4Place the zesty mayo in a sauce bowl and place in the pan.
  5. 5Garnish with a lemon wedge.

Plating

Starter Pan, Sauce Bowl

Sauce bowl

Notes

  • •Take away: Fish & box, Sauce Container