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IngredientsMethod
🇬🇪 GeorgiaClassic Platters

🍽️ Family Platter

Family-size platter of calamari, hake and prawns with a large side and sauce.

ShellfishMolluscsFishDairy

Videos

How to clean prawns

Frying calamari

Removing mussel beards

How to fry fish

Ingredients

  • •220g - Grilled, Fried or Cajun
  • •800g Hake - Grilled, Fried or Cajun
  • •12
  • •10g Spicemate OR 10g Cajun
  • •Grilled / Cajun: 50ml Vegetable oil
  • •Fried: 70ml Palm oil
  • •400g Side of choice (half / half rice recommended)
  • •120ml Sauce of choice ( recommended)

Garnish

  • •4 Lemon wedges

Equipment

  • Flat top grill
  • Spatula
  • Large spoon
  • Deep fryer
  • Boiler table
  • Skimmer

Method

  1. 1Grill, fry or Cajun the fish.
  2. 2Grill or Cajun the prawns.
  3. 3Grill, fry or Cajun the .
  4. 4Place the fish, prawns, and side orders on a Platter for 2.
  5. 5Serve with guest’s choice of sauce.
  6. 6Garnish with 2 lemon wedges.

Plating

.