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Recipe card
IngredientsMethod
🩷
🇬🇪 GeorgiaSides

🩷 Feta & Beetroot Dip

Smooth beetroot, feta and Greek yoghurt dip with lemon, garlic and cumin.

DairySesameNuts

Ingredients

  • •200g Cooked beetroot, cooled and drained
  • •150g Feta cheese
  • •60g Thick Greek yoghurt
  • •15ml Extra-virgin olive oil
  • •10ml Fresh lemon juice
  • •½ clove garlic
  • •¼ tsp Ground cumin
  • •Pinch of salt
  • •Black pepper to taste
  • •Toasted sesame seeds or chopped walnuts for garnish

Plating

Ramekin on a small plate with a serviette.

Plate

Equipment

  • Scale
  • Large spoon
  • Vegetable knife
  • Sealable container
  • Bowl

Method

  1. 1Blend the beetroot, feta, yoghurt, olive oil, lemon juice, garlic and cumin until smooth.
  2. 2Season carefully — feta is already salty.
  3. 3Refrigerate for at least 30 minutes and garnish before serving.
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