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IngredientsMethod
🇬🇪 GeorgiaBurgers

🍔 Fried Fish Burger

Fried fish burger with zesty mayo, veggie ribbons, lemon garlic sauce and pickled red onion.

FishGlutenEgg

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Fried Fish Burger

How to fry fish

Ingredients

  • •1 brioche bun, cut in half
  • •100g OB Select
  • •15g OB dry mix
  • •35ml
  • •35ml palm oil
  • •10g veggie ribbons
  • •2g pickled red onion
  • •20ml Zesty mayo
  • •30ml
  • •1 x side of choice

Equipment

  • Julienne peeler
  • Deep fryer
  • Scale
  • Flat top grill

Method

  1. 1Check that all bones are removed from the fish.
  2. 2Dust the fish with OB dry mix, dip the fish into the prepared .
  3. 3Fry the fish in hot oil (180°C) for approx. 4 minutes.
  4. 4Drain off any excess oil.
  5. 5Toast the bun halves on the grill for 20–30 seconds, cut side down.
  6. 6Spread the zesty mayo on the bottom half of the bun, top with veggie ribbons and fried fish.
  7. 7Drizzle over the fish and top with , add the top of the bun.
  8. 8Place the burger on a large coloured plate.
  9. 9Serve with guest’s side of choice.

Plating

Large coloured plate.

Plate
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