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Recipe card
IngredientsMethod
🥗
🇬🇪 GeorgiaSalads

🥗 Georgian Salad

Tomato, cucumber and red onion with a walnut-garlic dressing, finished with a whole green chilli.

NutsSulphites

Ingredients

  • •120g Tomatoes (2 medium), cut into wedges
  • •100g Cucumbers (2 small), peeled and sliced into bite-sized pieces
  • •30g Red onion (1 small), thinly sliced
  • •1g Fresh cilantro, finely chopped
  • •5g Green chilli, left whole

Dressing

  • •15g Walnut halves, finely ground
  • •3g Garlic (1 clove), grated or finely minced
  • •10ml White wine vinegar
  • •20ml Water

Garnish

  • •Whole green chilli

Plating

Table salad bowl. Takeaway: fish & box.

Bowl

Equipment

  • Chopping board
  • Vegetable knife

Method

  1. 1In a small bowl, combine the walnuts, garlic, vinegar and water.
  2. 2Stir until a loose paste forms. Taste and adjust salt and pepper. Set aside.
  3. 3Combine tomatoes, cucumber, onion and cilantro in a large bowl.
  4. 4Pour the walnut dressing over and stir until thoroughly combined.
  5. 5Garnish with the whole chilli and serve immediately.