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Recipe card
IngredientsMethod
🇬🇪 GeorgiaFish Mains

🐟 Grilled Sea Bass (Whole)

Whole 350g sea bass grilled on the bone with lemon garlic butter or the guest’s sauce.

FishGlutenDairy

Ingredients

  • •350g Sea bass
  • •15g OB dry mix
  • •15ml Vegetable oil
  • •1 × side of choice
  • •30g Lemon garlic butter (3 butter pads) OR sauce of guest’s choice

Garnish

  • •1 lemon wedge
  • •1g Spring onion ()

Equipment

  • Flat top grill
  • Spatula
  • Large spoon
  • Scale
  • Knife

Method

  1. 1Cut 3 lines on each side of the sea bass.
  2. 2Dust the fish in OB dry mix.
  3. 3Oil the grill and grill according to OB method, about 8 minutes each side.
  4. 4Place the sea bass on a large coloured plate.
  5. 5If lemon garlic butter is selected, melt it in a small pan and pour over the fish; otherwise serve the guest’s sauce.
  6. 6Garnish with and a lemon wedge.

Plating

Large coloured plate and small sauce bowl.

Plate

Tips

  • •Guest info: allow 30 minutes cooking time.
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