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Recipe card
IngredientsMethod
🫘
🇬🇪 GeorgiaSides

🫘 Hummus

Chickpea hummus with tahini, lemon, garlic and cumin, garnished with olive oil, paprika and parsley.

Sesame

Ingredients

  • •240g Cooked chickpeas, drained
  • •60g Tahini
  • •20ml Fresh lemon juice
  • •1 clove garlic, crushed
  • •20ml Extra-virgin olive oil
  • •50–60ml Cold water
  • •½ tsp Ground cumin
  • •½ tsp Salt
  • •Olive oil, paprika and parsley for garnish

Plating

Ramekin on a small plate with a serviette.

Plate

Equipment

  • Scale
  • Large spoon
  • Bowl
  • Sealable container

Method

  1. 1Blend the chickpeas, tahini, lemon juice, garlic, cumin and salt until smooth.
  2. 2Gradually add the olive oil and cold water until creamy.
  3. 3Adjust the seasoning.
  4. 4Store in a sealed container in the fridge.
  5. 5Garnish before serving.