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IngredientsMethod
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🇬🇪 GeorgiaPrep Recipes - Sauces

🦪 Mignonette Sauce

Red-wine vinegar, shallot and cracked pepper for oysters. Stir before serving.

ShellfishMolluscsSulphites

Ingredients

  • •125ml Red wine vinegar
  • •1–2 shallots, finely chopped
  • •1 tbsp freshly cracked black pepper

Equipment

  • Chopping board
  • Vegetable knife
  • Measuring jug
  • Sealable container

Method

  1. 1Mix all ingredients and allow to marinate for at least 1 hour.
  2. 2Store in a sealable container in the fridge.
  3. 3Use as needed. Always stir well before serving.
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