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IngredientsMethod
🇬🇪 GeorgiaExtras

🦪 Mussels Top-Up

A top-up of half-shell mussels finished in lemon garlic sauce.

ShellfishMolluscs

Ingredients

  • •6 Mussels Half Shell
  • •30ml

Garnish

  • •1 Lemon wedge

Equipment

  • Boiler table or induction stove
  • Large Pan
  • Large spoon

Method

  1. 1Spoon the into a starter pan.
  2. 2Place the mussels into the sauce, flesh side down.
  3. 3Simmer for 3 minutes on a low heat.
  4. 4Turn the mussels over, flesh side up.
  5. 5Garnish with a lemon wedge.

Plating

Starter pan.