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IngredientsMethod
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🇬🇪 GeorgiaPrep Recipes - Sauces

🥣 OB Batter Mix

Daily batter for fried items. Yield 4L. Make fresh each day.

GlutenEgg

Videos

OB Batter Mix Video

Ingredients

  • •1kg White all-purpose cake flour
  • •60g Fine table salt
  • •50g Baking powder
  • •3.5L Water

Tips

  • •Pour the water in slowly while whisking to eliminate lumps.

Notes

  • •Recipe can be doubled during busy periods. Shelf life: fresh daily.

Equipment

  • Large bowl
  • Balloon whisk
  • Scale
  • Measuring jug

Method

  1. 1In a large mixing bowl, mix the flour, salt and baking powder.
  2. 2Make a well in the dry ingredients and add a third of the water.
  3. 3Mix well, ensuring there are no lumps.
  4. 4Add the rest of the water slowly until the batter is smooth and runny.
  5. 5Pour into an airtight container and refrigerate.