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Recipe card
Ingredients
Method
π¬πͺ Georgia
Prep Recipes
πΆοΈ
OB Chilli Sauce
Green chilli sauce.
Sulphites
Ingredients
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8kg Green chillies
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6L White vinegar
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20g Fish spice
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2L Vegetable oil
Equipment
Green knife
Measuring jug
Green cutting board
Vegetable mincer
Plastic tub with lid
Method
1
Chop or mince green chillies finely.
2
In a large sealable container, mix the minced / chopped chillies with the fish spice.
3
Add the vinegar and stir well.
4
Cover, label and date the container.
5
Place it in the cold room overnight to allow it to infuse.
6
The next day, mix the infused chillies with the oil.
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