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Recipe card
IngredientsMethod
🍝
🇬🇪 GeorgiaPasta

🍝 Pasta Arrabbiata

Penne in chilli tomato sauce with calamari, prawns, salmon and mussels, finished with parmesan and garlic bread.

ShellfishMolluscsFishGlutenDairy

Ingredients

  • •250g Tomato sauce
  • •200g Cooked penne pasta
  • •4g Chilli flakes
  • •30g Parmesan cheese
  • •2g Maldon salt
  • •50g Whole
  • •3 pcs prawns (30/40)
  • •50g , cubed
  • •3 Half-shell mussels
  • •2 slices ciabatta (garlic bread)
  • •20g Red onion
  • •4g Garlic
  • •1g Parsley

Garnish

  • •Chopped parsley
  • •Garlic bread
  • •Parmesan cheese

Plating

Soup / salad bowl. Takeaway: soup and salad bowl.

Bowl

Equipment

  • Boiler table
  • Large spoon
  • Large pan

Method

  1. 1Place a frying pan on medium heat and add olive oil.
  2. 2Add the prawns and to the hot oil.
  3. 3Add onion and garlic and sauté well.
  4. 4Add tomato sauce and mix until well combined.
  5. 5Once the sauce is hot, add the penne and toss well.
  6. 6Season with salt and pepper.
  7. 7Sprinkle parmesan over the top.
  8. 8Garnish with parsley and garlic bread.